2000 SUBARU IMPREZA Shift

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Page 207 of 320

SUBARU IMPREZA 2000 2.G Owners Manual  Starting and operating7-37
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 CONTINUED –
Driving tips for AWD vehicles
WARNING
� Always maintain a safe driving speed according to the road
and weather conditions in order to avoid having an acc

Page 213 of 320

SUBARU IMPREZA 2000 2.G Owners Manual  Starting and operating7-43
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 CONTINUED –
1. Plac e the shift lever in 
“1 ” or  “R ” for manual transmission vehic les,
and  in  “P ” for automatic  transmission vehic les.
2. Use ti

Page 214 of 320

SUBARU IMPREZA 2000 2.G Owners Manual 7-44Avoid  shifting  d own ab rup tly. Suc h b ehavior c an c au
se the wheel to
loc k, p ossib ly lead ing  to loss of vehic le c ontrol. 
Avoid  loc king  the front wheels b ec ause that c an lea d

Page 224 of 320

SUBARU IMPREZA 2000 2.G Owners Manual 7-54c lutc h at mod erate eng ine rp m. 
Avoid  uneven steering , sharp  turns and  rap id  lane c
hang es.
Slow d own b efore turning . Make a long er than normal  turning  rad ius
b ec ause the trai

Page 225 of 320

SUBARU IMPREZA 2000 2.G Owners Manual  Starting and operating7-55
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 CONTINUED –
4. Ap p ly the reg ular b rakes and  then ap p ly the p arki
ng  b rake; slowly
release the reg ular b rakes. 
5. Shift into 1st or reverse g ear (manual

Page 231 of 320

SUBARU IMPREZA 2000 2.G Owners Manual 8-6mod erate sp eed . Then start the eng ine of the vehic l
e that has the d is-
c harg ed  b attery. 
6. When finished , c arefully d isc onnec t the c ab les in  exac tly the re-
verse ord er.
Flat

Page 239 of 320

SUBARU IMPREZA 2000 2.G Owners Manual 8-14Towing 
If towing  is nec essary, it is b est d one b y your SUB
ARU d ealer or a c om-
merc ial towing  servic e. Ob serve the following  p roc e d ures for safety.
� Transporting your vehicle us

Page 268 of 320

SUBARU IMPREZA 2000 2.G Owners Manual 10-20SAE viscosity No. and Applicable Temperature
 OM-H0205
Automatic transmission fluid
�Checking the fluid level
The automatic  transmission fluid  exp and s larg ely as  its temp erature
rises; the
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