284 What you should know at the gas station
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What you should know at the gas station
Fuel supplyOpen f lap by briefly pushing near rear (arrow) and
folding up. Turn fuel cap to the left and hold on to it
until possible pressure in tank has been released, then
remove cap. Failure to remove slowly could result in
personal injury.
To close the fuel filler flap, fold flap down and press past
the point of resistance.
See page 368 for manual release of fuel filler flap.
Fuel
To prevent fuel vapors from escaping into open air, fully
insert filler nozzle unit.
Only fill fuel tank until the filler nozzle unit cuts out
— do not top up or overfill.
Wa r n i n g !
Gasoline is highly flammable and poisonous. It
burns violently and can cause serious injury.
Whenever you are around gasoline, avoid inhaling
fumes and skin contact, extinguish all smoking
materials. Never allow sparks, flame or smoking
materials near gasoline!
P88.00-2027-26
Wa r n i n g !
Overfilling of fuel tank may result in creating
pressure in the system which could cause a gas
discharge such as the gas spraying back out upon
removing the filler nozzle which could cause
personal injury.
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285 What you should know at the gas station
Te ch n ica l
data Instruments
and controlsOperationDrivingInstrument
cluster displayPractical hints Car care Index Leaving the engine running and the fuel cap open can
cause the “CHECK ENGINE” lamp to illuminate, see
page 290 for notes on the “CHECK ENGINE” lamp.
Fuel tank capacity approx. 23.2 US gal (88.0 l).
This includes approx. 2.9 US gal (11.0 l) reserve.
Use premium unleaded gasoline:
CL 500, CL 55 AMG:
Posted Octane Index 91 (Average of 96 RON/86 MON).
CL 600:
Posted Octane Index 93 (Average of 98 RON/88 MON).Engine oil
Checking oil level, see instructions on pages 154
and 331.
CL 500 and CL 55 AMG only:
Fill quantity between upper and lower dipstick marking
level: 2.1 US qt (2.0 l).
Recommended engine oils, see Approved Service
Products sheet.
Coolant
For normal replenishing, use water (potable water
quality). For further information refer to page 333.
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