2000 FORD F SERIES MOTORHOME AND COMMERCIAL CHASSIS weight

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Page 33 of 104

FORD F SERIES MOTORHOME AND COMMERCIAL CHASSIS 2000 10.G Owners Manual •towing a trailer up or down steep hills.
•additional engine downhill braking is desired. If towing a trailer, refer
toDriving while you towin theTrailer towingsection.
To return to
(Overdrive) mo

Page 34 of 104

FORD F SERIES MOTORHOME AND COMMERCIAL CHASSIS 2000 10.G Owners Manual information and supplies a Certification Label which is located inside the
vehicle to the left of the driver.
Before loading a vehicle, familiarize yourself with the following terms:
•Base Curb Weig

Page 35 of 104

FORD F SERIES MOTORHOME AND COMMERCIAL CHASSIS 2000 10.G Owners Manual limitations. Replacement tires with a higher weight limit than the
originals do not increase the GVWR and GAWR limitations.
Calculating the load your vehicle can carry/tow
1. Use the appropriate maxim

Page 36 of 104

FORD F SERIES MOTORHOME AND COMMERCIAL CHASSIS 2000 10.G Owners Manual Hitches
You must distribute the load in your trailer so that 10 – 15% of the total
weight of the trailer is on the tongue.
Load equalizing hitch
When hooking up a trailer using a load equalizing hit

Page 37 of 104

FORD F SERIES MOTORHOME AND COMMERCIAL CHASSIS 2000 10.G Owners Manual The towing vehicle braking system is rated for operation at the GVWR,
not the GCWR.
Separate functioning brake systems are required for safe control of
towed vehicles and trailers weighing more than 6

Page 85 of 104

FORD F SERIES MOTORHOME AND COMMERCIAL CHASSIS 2000 10.G Owners Manual Conditions
•Heavily loading a vehicle or towing a trailer may reduce fuel economy
at any speed.
•Carrying unnecessary weight may reduce fuel economy (approximately
0.4 km/L [1 mpg] is lost for eve

Page 99 of 104

FORD F SERIES MOTORHOME AND COMMERCIAL CHASSIS 2000 10.G Owners Manual filter, specifications .............85,92
gauge .........................................12
improving fuel economy ..........82
low fuel warning light ................6
octane rating .................