1999 PONTIAC GRAND AM oil

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Page 243 of 336

PONTIAC GRAND AM 1999  Owners Manual yellowblue     
6-21 What to Use
Use a mixture of one-half clean, drinkable water and
one
-half DEX-COOL coolant which wont damage
aluminum parts. If you use this coolant mixture, you
dont need to

Page 249 of 336

PONTIAC GRAND AM 1999  Owners Manual yellowblue     
6-27
What to Add
When you do need brake fluid, use only DOT
-3 brake
fluid. Use new brake fluid from a sealed container only.
Refer to ªRecommended Fluids and Lubricantsº in the
Main

Page 260 of 336

PONTIAC GRAND AM 1999  Owners Manual yellowblue     
6-38
Any time you adjust a tires pressure, rotate your tires, or
have one or more tires repaired or replaced, youll need to
reset (calibrate) the tire pressure monitor system. Youll

Page 268 of 336

PONTIAC GRAND AM 1999  Owners Manual yellowblue     
6-46
Cleaning the Inside of Your Vehicle
Use a vacuum cleaner often to get rid of dust and loose
dirt. Wipe vinyl, leather, plastic and painted surfaces
with a clean, damp cloth.
Clean

Page 269 of 336

PONTIAC GRAND AM 1999  Owners Manual yellowblue     
6-47
3. If an odor lingers after cleaning vomit or urine, 
treat the area with a water/baking soda solution: 
1 teaspoon (5 ml) of baking soda to 1 cup (250 ml)
of lukewarm water.
4. L

Page 272 of 336

PONTIAC GRAND AM 1999  Owners Manual yellowblue     
6-50
Foreign materials such as calcium chloride and other
salts, ice melting agents, road oil and tar, tree sap, bird
droppings, chemicals from industrial chimneys, etc., can
damage yo

Page 274 of 336

PONTIAC GRAND AM 1999  Owners Manual yellowblue     
6-52
GM Vehicle Care/Appearance Materials
PART NUMBERSIZEDESCRIPTIONUSAGE
99495423 in. x 25 in.Polishing Cloth ± Wax TreatedExterior polishing cloth
105017216 oz. (0.473 L)Tar and Roa

Page 283 of 336

PONTIAC GRAND AM 1999  Owners Manual yellowblue     
6-61 2.4L L4 Engine Specifications 
VIN Engine Code T. . . . . . . . . . . . . . . . . . . . . . . . . . . 
Type L4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .