1999 CHEVROLET BLAZER heating

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Page 247 of 432

CHEVROLET BLAZER 1999 2.G Owners Manual yellowblue     
4-51
Your trailers brake system can tap into the vehicles
hydraulic brake system only if:
The trailer parts can withstand 3,000 psi 
(20 650 kPa) of pressure.
The trailers brake s

Page 249 of 432

CHEVROLET BLAZER 1999 2.G Owners Manual yellowblue     
4-53
When youre turning with a trailer, make wider turns than
normal. Do this so your trailer wont strike soft shoulders,
curbs, road signs, trees or other objects. Avoid jerky or
su

Page 253 of 432

CHEVROLET BLAZER 1999 2.G Owners Manual 5-
yellowblue     
5-1
Section 5 Problems on the Road
Here youll find what to do about some problems that can occur on the road.
5
-2 Hazard Warning Flashers
5
-2 Other Warning Devices
5
-3 Jump Star

Page 261 of 432

CHEVROLET BLAZER 1999 2.G Owners Manual yellowblue     
5-9
Engine Overheating
You will find a coolant temperature gage on your
vehicles instrument panel. See ªGagesº in the Index.
If Steam Is Coming From Your Engine
CAUTION:
Steam from

Page 310 of 432

CHEVROLET BLAZER 1999 2.G Owners Manual yellowblue     
6-24
Radiator Pressure Cap
NOTICE:
Your radiator cap is a 15 psi (105 kPa)
pressure
-type cap and must be tightly installed to
prevent coolant loss and possible engine damage
from over

Page 327 of 432

CHEVROLET BLAZER 1999 2.G Owners Manual yellowblue     
6-41
6. Put the blade assembly pivot in the wiper arm 
hook. Pull up until the pivot locking tab locks in the
hook slot.
7. Carefully lower the wiper arm and blade assembly
onto the wi

Page 424 of 432

CHEVROLET BLAZER 1999 2.G Owners Manual yellowblue     
9-4
Easy Entry Seat 1-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
Electrical Equipment, Adding 3-41, 6-59 . . . . . . . . . . . . . . . . 
Electrical System 6-59

Page 425 of 432

CHEVROLET BLAZER 1999 2.G Owners Manual yellowblue     
9-5
Fuel 6-3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
Filling a Portable Container 6-7 . . . . . . . . . . . . . . . . . . . . . . 
Filling
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