1997 CHEVROLET TRACKER oil level

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Page 183 of 388

CHEVROLET TRACKER 1997  Owners Manual Once you are moving on  the freeway, make certain you 
allow  a  reasonable  following  distance. Expect to  move 
slightly  slower  at  night. 
When you want  to  leave the freeway, move  to  the  pr

Page 202 of 388

CHEVROLET TRACKER 1997  Owners Manual ’ A CAUTION: 
It can be dangerous  to get  out  of your  vehicle  if 
the shift  lever  is  not  fully  in 
PARK (P) with the 
parking  brake  firmly set.  Your  vehicle  can roll. 
If  you  have  l

Page 219 of 388

CHEVROLET TRACKER 1997  Owners Manual How to Add Coolant  to  the  Coolant 
Recovery  Tank 
If you haven’t found a problem  yet, but the  coolant  level 
isn’t  at or  above  the 
FULL mark, add a 50/50 mixture 
of clean  water (prefe

Page 239 of 388

CHEVROLET TRACKER 1997  Owners Manual GE4iB Section 6 Service  and  Appearance  Care 
Here you will find  information  about  the  care  of your Geo.  This  section  begins with service and fuel  information,  and 
then  it  shows  how to

Page 248 of 388

CHEVROLET TRACKER 1997  Owners Manual Before closing  the hood, be sure all the filler  caps 
are  on. 
Then lift the hood  to relieve  pressure 
on the hood prop. 
Remove the hood prop from  the slot  in the hood and 
return the prop  to

Page 249 of 388

CHEVROLET TRACKER 1997  Owners Manual Checking  Engine Oil 
Pull  out  the  dipstick  and  clean it with  a  paper  towel  or 
cloth,  then  push  it back  in 
all the way.  Remove  it again, 
keeping  the  tip  down,  and  check  the  le

Page 254 of 388

CHEVROLET TRACKER 1997  Owners Manual Automatic  Transmission Fluid 
When to Check and Change 
A good time to check your automatic transmission fluid 
level is  when the engine  oil 
is changed. 
Change both the fluid and filter every 
50

Page 257 of 388

CHEVROLET TRACKER 1997  Owners Manual 3. Check both sides of the  dipstick,  and read the lower 
level.  The fluid level must be 
in the COLD  area for  a 
cold check  or 
in the HOT area or cross-hatched  area 
for  a  hot check. 
4. If
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