1996 FIAT PUNTO Valve

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Page 88 of 225

FIAT PUNTO 1996 176 / 1.G Workshop Manual 
2D»1 
Chapter 2 Part D: 
Engine removal and overhaul procedures 
Contents 
Crankshaft - refitting and main bearing running clearance check... 12 Engine overhaul • dismantling sequence 5 Crankshaft

Page 89 of 225

FIAT PUNTO 1996 176 / 1.G Workshop Manual 
2D*10 Engine removal and overhaul procedures 
Cylinder block Bore diameter: Petrol engines: 1106 cc engine 70.000 to 70.030 mm 1242 cc engine 70.800 to 70.630 mm Diesel engine 82.600 to 82.650 mm Und

Page 90 of 225

FIAT PUNTO 1996 176 / 1.G Workshop Manual 
2D*10 Engine removal and overhaul procedures 
Crankshaft Main bearing journal diameters: Petrol engines: 1108 cc engine: Grade
 1
 43.994 to 44.000 mm Grade 2 43.988 to 43.994 mm Grade 3 43.982 to 43

Page 91 of 225

FIAT PUNTO 1996 176 / 1.G Workshop Manual 
2D*10 Engine removal and overhaul procedures 
1 General information 
Included In (his Part of Chapter 2 are details of removing the engine/transmission from the car and general overhaul procedures fo

Page 92 of 225

FIAT PUNTO 1996 176 / 1.G Workshop Manual 
2D*10 Engine removal and overhaul procedures 
Engine and transmission -removal, separation, connection and refitting 
Note: The engine Is lowered from the engine compartment as a complete unit with t

Page 93 of 225

FIAT PUNTO 1996 176 / 1.G Workshop Manual 
2D*10 Engine removal and overhaul procedures 
4.36a Relay guard mounting nuts 4.36b Battery tray and mounting bolts 4.36c Disconnect the engine wiring harness located above the transmission . 
4.36d

Page 99 of 225

FIAT PUNTO 1996 176 / 1.G Workshop Manual 
2D*10 Engine removal and overhaul procedures 
6.5s Prising out the feed stub of the camshaft lubricating pipe J) Flywheel (Chapter 2C). k) Clutch components (Chapter
 6). 
I) Cooling system component

Page 100 of 225

FIAT PUNTO 1996 176 / 1.G Workshop Manual 
2D*10 Engine removal and overhaul procedures 

V.
 ^ 
• 
• - >v
 4L 

6.8c ... and gasket 
unscrew the bolts securing the right-hand Side mount to the head. Carefully tap out the right-hand side