1991 BMW 5 SERIES Speed

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Page 23 of 228

BMW 5 SERIES 1991 E34 Workshop Manual Caution: Do not overfill the
reservoir. If too much fluid is
added, remove the excess with a
clean syringe. Refit the cap.
7If frequent topping-up is needed, check the
power steering hoses and connect

Page 25 of 228

BMW 5 SERIES 1991 E34 Workshop Manual move the component away from the engine to
tighten the belt, or towards the engine to
loosen the belt. Hold the accessory in
position, and check the belt tension. If it is
correct, tighten the two bol

Page 62 of 228

BMW 5 SERIES 1991 E34 Workshop Manual detach them. Pieces of masking tape with
numbers or letters written on them work well
(see illustration).
6Label and detach all coolant hoses from the
engine (see Chapter 3).
7Remove the cooling fan,

Page 66 of 228

BMW 5 SERIES 1991 E34 Workshop Manual 24Repeat the procedure for the remaining
valves. Remember to keep all the parts for
each valve together, so they can be refitted in
the same locations.
25Once the valves and related components
have be

Page 70 of 228

BMW 5 SERIES 1991 E34 Workshop Manual 5Gently tap the caps with a soft-faced
hammer, then separate them from the engine
block. If necessary, use the bolts as levers to
remove the caps. Try not to drop the bearing
shells if they come out w

Page 74 of 228

BMW 5 SERIES 1991 E34 Workshop Manual 3When examining the bearings, remove
them from the engine block, the main bearing
caps, the connecting rods and the rod caps,
and lay them out on a clean surface in the
same general position as their

Page 78 of 228

BMW 5 SERIES 1991 E34 Workshop Manual the bearing - use your fingernail or the edge of
a credit card.
20Make sure the bearing faces are perfectly
clean, then apply a uniform layer of
molybdenum disulphide (“moly”) grease or
engine ass

Page 79 of 228

BMW 5 SERIES 1991 E34 Workshop Manual 3General
Coolant capacity  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . See Chapter 1
Thermostat rating
Opening temperature  . . . . . . . . . . . . . . . . .
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