1988 BMW 3 SERIES fuel tank

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Page 6 of 228

BMW 3 SERIES 1988 E30 Workshop Manual 0•6Safety First!
Working on your car can be dangerous.
This page shows just some of the potential
risks and hazards, with the aim of creating a
safety-conscious attitude.
General hazards
Scalding

Page 13 of 228

BMW 3 SERIES 1988 E30 Workshop Manual Tyre pressures (cold) - bars (psi)Front Rear
3-Series, E30
316  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.9 (28) 2.1 (30)
316i
Saloon  . .

Page 16 of 228

BMW 3 SERIES 1988 E30 Workshop Manual 1•6Maintenance and Servicing
Front underbody view of  a UK model 318i
(1988)
1  Radiator
2  Engine oil drain plug
3  Front suspension control arm (left-hand 
side)
4  Front anti-roll bar
5  Clutch s

Page 31 of 228

BMW 3 SERIES 1988 E30 Workshop Manual 4Since some components of the fuel system
- the fuel tank and some of the fuel feed and
return lines, for example - are underneath the
vehicle, they can be inspected more easily
with the vehicle raise

Page 35 of 228

BMW 3 SERIES 1988 E30 Workshop Manual Flushing
7Once the system is completely drained,
flush the radiator with fresh water from a
garden hose until the water runs clear at the
drain or bottom hose. If the radiator is
severely corroded, da

Page 36 of 228

BMW 3 SERIES 1988 E30 Workshop Manual the lubricant will be hot, it would be wise to
wear rubber gloves.
3Raise the vehicle and place it on axle
stands. Make sure it is safely supported, and
as level as possible.
4Move the necessary equip

Page 80 of 228

BMW 3 SERIES 1988 E30 Workshop Manual Warning: Do not remove the
pressure cap from the radiator or
expansion tank until the engine
has cooled completely and
there’s no pressure remaining in the
cooling system. Removing the cap from a
ho

Page 89 of 228

BMW 3 SERIES 1988 E30 Workshop Manual 4
Carburettor (Solex 2B4)
Main jet
Stage 1  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . X120
Stage 2  . . . . . . . . . . . . . . . . . . . . . . .
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