1985 BMW 3 SERIES Port

[x] Cancel search: Port

Page 155 of 228

BMW 3 SERIES 1985 E30 Workshop Manual Where power-assistance is fitted, hydraulic
pressure (provided by an engine-driven pump)
delivers power steering fluid to the rack-and-
pinion steering gear or the recirculating-ball
steering box - th

Page 157 of 228

BMW 3 SERIES 1985 E30 Workshop Manual 21 Steering box (5-Series)-
removal and refitting
4
Removal
Note:If you find that the steering box is
defective, it is not recommended that you
overhaul it. Because of the special tools
needed to do t

Page 158 of 228

BMW 3 SERIES 1985 E30 Workshop Manual Refitting
7Refitting is the reverse of removal. Tighten
the nuts and bolts securely. Adjust the
drivebelt tension (see Chapter 1).
8Top-up the fluid level in the reservoir (see
Chapter 1) and bleed th

Page 160 of 228

BMW 3 SERIES 1985 E30 Workshop Manual 11
1 General information
These models feature an all-steel welded
construction, where the floorpan and body
components are welded together and
attached to separate front and rear subframe
assemblies.

Page 161 of 228

BMW 3 SERIES 1985 E30 Workshop Manual 3 Interior trim- maintenance
1
Interior trim panels can be kept clean by
wiping with a damp cloth. If they do become
stained (which can be more apparent on light-
coloured trim), use a little liquid d

Page 162 of 228

BMW 3 SERIES 1985 E30 Workshop Manual it to the approximate size and shape required,
then pull off the backing paper (if used) and
stick the tape over the hole; it can be
overlapped if the thickness of one piece is
insufficient. Burnish d

Page 164 of 228

BMW 3 SERIES 1985 E30 Workshop Manual remove the pin (see illustrations). Be sure to
support the bonnet while doing this.
4Have an assistant hold onto the bonnet on
one side while you hold the other side.
5Remove the bonnet-to-hinge assem

Page 165 of 228

BMW 3 SERIES 1985 E30 Workshop Manual 19After adjustment, screw the stop pads in
or out to support the bonnet in its new
position (see illustration).
20The bonnet mechanism should be
lubricated periodically with grease, to prevent
stickin