1985 BMW 3 SERIES Oil

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Page 145 of 228

BMW 3 SERIES 1985 E30 Workshop Manual Suspension and steering systems  10•3
1.1b  Front suspension and steering
components (5-Series models - 
left-hand-drive shown)
1  Subframe
2  Anti-roll bar
3  Anti-roll bar link
4  Centre track rod

Page 149 of 228

BMW 3 SERIES 1985 E30 Workshop Manual 6 Strut or shock absorber/coil
spring- renewal
4
Note:This section applies to all front strut
assemblies and, on 5-Series models, the rear
coil-over shock absorber assemblies.
1If the struts, shock ab

Page 151 of 228

BMW 3 SERIES 1985 E30 Workshop Manual 4On some models, working inside the boot,
you can remove the trim to access the upper
mounting nuts; on later models, you’ll have to
remove the rear seat back to get at the upper
mounting nuts. On T

Page 160 of 228

BMW 3 SERIES 1985 E30 Workshop Manual 11
1 General information
These models feature an all-steel welded
construction, where the floorpan and body
components are welded together and
attached to separate front and rear subframe
assemblies.

Page 161 of 228

BMW 3 SERIES 1985 E30 Workshop Manual 3 Interior trim- maintenance
1
Interior trim panels can be kept clean by
wiping with a damp cloth. If they do become
stained (which can be more apparent on light-
coloured trim), use a little liquid d

Page 162 of 228

BMW 3 SERIES 1985 E30 Workshop Manual it to the approximate size and shape required,
then pull off the backing paper (if used) and
stick the tape over the hole; it can be
overlapped if the thickness of one piece is
insufficient. Burnish d

Page 163 of 228

BMW 3 SERIES 1985 E30 Workshop Manual 7 Hinges and locks-
maintenance
1
Every six months or so, the hinges and lock
assemblies on the doors, bonnet and the boot
lid/tailgate should be given a few drops of
light oil or lock lubricant. The

Page 165 of 228

BMW 3 SERIES 1985 E30 Workshop Manual 19After adjustment, screw the stop pads in
or out to support the bonnet in its new
position (see illustration).
20The bonnet mechanism should be
lubricated periodically with grease, to prevent
stickin