1973 OPEL GT-R weight

7C- 881973 OPEL SERVICE MANUAL
Condition
6. Abrupt 3-2 coast downshift.Cause
a) Low speed downshift timing valve
stuck open.
7. Flare on high speed forceda) Low oil pressure.
downshift.b) Band adjustment loose
8. Flare on low speed forced
downshift.a) Low oil pressure.
b) Band adjustment loose.
c) High speed downshift timing valve
stuck in closed position.
d) Sprag race does not grip on 3-1 down shifting
Engine Braking
1. No engine braking in “L” range.a) Selector lever linkage improperly
adjusted.
b) Manual low control valve stuck.
2. No engine braking in “S” range.a) Selector lever linkage improperly
adjusted.
3. No park.a) Selector lever linkage improperly
adjusted.
b) Parking lock actuator spring.
c) Parking pawl.
d) Governor hub.
Noises1. Excessive noises in all drive
ranges.a) Too much backlash between sun gear
and planetary gears.
b) Lock plate on planetary carrier loose.
c) Thrust bearing defective.
d) Bearing bushings worn.
e) Excessive transmission axial play.
f) Unhooked parking paw1 spring contacts
governor hub.
g) Converter balancing weights loose.
h) Converter housing attaching bolt
loose and contacting converter.
2. Screaching noise when starting.
3. Short vibrating, hissing noise
shortly before 1-2 upshift.a) Converter failure.
a) Dampening cushion of reverse clutch
wearing into transmission case.
Abrasive
1. Excessive amount of iron dust
(can be picked up by magnet
in oil pan).a) Oil pump.
b) Governor hub.
c) Second clutch hub
2. Excessive amount of aluminum
dust (cannot be picked up by
magnet) in oil pan.a) Thrust face in case.
b) Rear bore of case.
c) Stator thrust washer
- check
converter end clearance.

9B-22 1973 OPEL SERVICE MANUAL
We can change a vapor back into a liquid by chilling
it, or do the same thing with pressure. When we
condense a vapor we will find that the heat removed
just exactly equals the amount of heat that was neces-
sary to make the substance vaporize in the first place.
At last the lost is found! The latent heat of vaporiza-
tion the heat that apparently disappeared when
a liquid boiled into a vapor again reappears on
the scene when that same vapor reverts back into a
liquid. It is just like putting air into a balloon to
expand it and then letting the same amount of air out
again to return the balloon to its original condition.
We know that any substance will condense at the
same temperature at which it boiled. This tempera-
ture point is a clear-cut division like a fence. On one
side, a substance is a liquid. Immediately on the
other side it is a vapor. Whichever way a substance
would go, from hot to cold or cold to hot, it will
change its character the moment it crosses over thefence.But pressure moves the fence! Water will boil at 212
degrees under normal conditions. Naturally, we ex-
pect steam to condense at the same temperature. But
whenever we put pressure on steam, it doesn’t! It will
condense at some temperature higher than 212 de-
grees. The greater the pressure, the higher the boiling
point and the temperature at which a vapor will
condense. This is the reason why pressure cookers
cook food faster, since the pressure on the water
permits it to boil out at a higher temperature. We
know that R-12 boils at 21.7 degrees below zero. A
thermometer will show us that the rising vapors,
even though they have soaked up lots of heat, are
only slightly warmer. But the vapors must be made
warmer than the room air if we expect heat to flow
out of them. Also, the condensing point temperature
must be above that of room air or else the vapors
won’t condense.This is where pressure comes to the rescue. With
pressure, we can compress the vapor, thereby con-
centrating the heat it contains. When we concentrate
heat in a vapor that way, we increase the intensity of
the heat or, in other words, we increase the tempera-ture;because temperature is merely a measurement
of heat intensity. And the most amazing part of it all
is that we’ve made the vapor hotter without actually
adding any additional quantity of heat (Fig.
9B-12).
Use of Pressure in RefrigerationBecause we must live by press&s and gauges in air
conditioning work, the following points are men-
tioned so that we will all be talking about the same
thing when we speak of pressures.
All pressure, regardless of how it is produced, is
measured in pounds per square inch (psi).Figure 98.12 Compressing a Vapor Concentrates its
HeatAtmospheric Pressure is pressure exerted in every
direction by the weight of the atmosphere. At higher
altitudes air is raritied and has less weight. At sea
level atmospheric pressure is 14.7 psi.
Any pressure less than atmospheric is known as a
partial vacuum or commonly called a vacuum. A
perfect vacuum or region of no pressure has never
been mechanically produced. Gauge pressure is used
in refrigeration work. Gauges are calibrated in
pounds (psi) of pressure and inches of Mercury for
vacuum. At sea level
“0” lbs. gauge pressure is
equivalent to 14.7 lbs. atmospheric pressure. Pres-
sure greater than atmospheric is measured in pounds
(psi) and pressure below atmospheric is measured in
inches of vacuum. The “0” on the gauge will always
correspond to the surrounding atmospheric pressure,
regardless of the elevation where the gauge is being
used.
Basic Refrigerator OperationWe’ve now covered all the ground-rules that apply to
refrigeration. Most likely they still are a little hazy,
but it is easy enough to remember these main points.
All liquids soak up lots of heat without getting any
warmer when they boil into a vapor, and, we can use
pressure to make the vapor condense back into a
liquid so it can be used over again. With just that
amount of knowledge, here is how we can build a
refrigerator.
We can place a flask of refrigerant in an ice-box. We
know it will boil at a very cold temperature and will
draw heat away from everything inside the cabinet
(Fig. 9B-13).
We can pipe the rising vapors outside the cabinet and
thus provide a way for carrying the heat out. Once

9B-44 1973 OPEL SERVICE MANUAL
Do not turn refrigerant drum upside down, as this
would allow liquid refrigerant to enter compressor
which may cause damage.
4. If line at center gauge fitting has not been purged
of air, loosen line at center fitting on gauge set and
crack valve on refrigerant drum to blow air from
line. Retighten line at center fitting and record exact
weight of refrigerant tank in water on the scales.
5. Open valve on refrigerant drum and both valves
on gauge set to allow refrigerant to flow into system.
Continue charging until the scales show that 2
Ibs.Opel 1900
- Manta and 2 l/4 lbs. GT, of refrigerant
have been transferred from refrigerant drum to sys-
tem.If full charge cannot be obtained, close both valves
on gauge set, start engine, and set temperature con-
trol knob to full cold position with blower in Max Hi.
Open low pressure valve on gauge set slowly and
leave open until full charge is added.
WARNING: Observe high pressure gauge while charg-
ing with compressor running. Shut
offengine ifpres-
sure exceeds 250 psi. A large fan placed in front
ol
the car wi// help reduce excessively high head pres-6. Close both valves on gauge set (high pressure valve
will already be closed if charging was completed by
running compressor) and close valve on refrigerant
drum.
If the engine was used to complete the charge into
the system, close valve on refrigerant drum to permit
compressor to draw any refrigerant left in the line
from the drum to the center fitting of the gauge set,
then close the low pressure valve on the gauge set.
7. Operate engine at 2000 RPM with temperature
control knob at full cold, blower speed in Max Hi.
After ten minutes of operation, observe appearance
of refrigerant in receiver-dehydrator. If bubbles are
observed, open low pressure gauge valve and valve
on refrigerant drum to allow more refrigerant to en-
ter system. Close valve when receiver-dehydrator
clears
up.If an air inlet temperature is below 70 degrees F.
when this check is made, bubbles may appear, even
though the proper amount of refrigerant is in the
system. Air inlet temperature must be 70 degrees F.
or above to make an accurate check.
8. When refrigerant has been installed, continue to
operate system and test for proper operation as ou-
tlined under “Operational Test”.
9. When satisfied that air conditioning system is op-
erating properly, stop engine, remove gauge set and
replace protective caps on compressor fittings.10. Using leak detector, check complete system for
leaks.Disposable Can Method
After having
depress&ed, repaired (if necessary)
and evacuated the refrigerant system, the system
may be charged as follows using refrigerant in dis-
posable cans:
1. Obtain three (3) 1
lb. cans or one 12 lb. can of
refrigerant.
2. If using 1 lb. cans, mount two (2) cans in J-6272-
02 (Multi-opener) or attach J-6271 (single-can
opener valve) on one can. If using the 12
lb. disposa-
ble can, attach J-23390 (disposable can control valve)
on can.WARNING: Make sure outlet valve on opener is
closed (clockwise) before installing opener.A. If the J-6272-02 multi-opener is used, raise lock-
ing lever, position three (3) cans of refrigerant and
force locking lever down to secure cans and at same
time puncture top of can to make it ready for charg-
ing.
B. If the J-6271 valve is used, back off the valve from
the can top retainer, slip the valve onto the can and
turn the valve into retainer until tight. DO NOT
open outlet valve during this operation, as turning
the valve into the retainer punctures top of can to
make it ready for charging.
3. Connect center flexible line of gauge set to fitting
on a can opener valve. If the line at center gauge
fitting has not been purged of air, loosen line at
center fitting on gauge set and “crack” valve at can
opener (for a second or two) to force air from the
line. Retighten line at center fitting.
4. Open valve at refrigerant source and at low and
high pressure valves on manifold gauge set. Leave
valve open at refrigerant source until all refrigerant
(when using 1 lb. can) has ‘entered the refrigeration
system or system is fully charged. Close valve on can.
A. If the system is charged using
1 lb. cans and the
J- 627 1 valve, disconnect valve from can. Leave valve
closed to flexible line to the center fitting of the
manifold gauge set. Install valve on a new and full
disposable can of refrigerant.

98-46 1973 OPEL SERVICE MANUAL
shut off vacuum pump. Open refrigerant control
valve and allow some refrigerant to enter system.
Locate and repair all leaks.
7. After evacuating for 15 minutes, add l/2 lb. of
refrigerant to system. Purge this
l/2 lb. and reevacu-
ate for 15 minutes. This second evacuation is to be
certain that as much contamination is removed from
the system as possible.
8. Only after evacuating as above, system is ready
for charging. Note reading on sight glass of charging
cylinder. If it does not contain a sufficient amount
for a full charge, till to proper level.
9. Close low pressure valve on charging station.
Fully open station refrigerant control valve and al-
low all liquid refrigerant to enter system. When full
charge of refrigerant has entered system, turn off
refrigerant control valve and close both hand shut-
off valves.
10. If full charge of refrigerant will not enter system,
close high pressure control and refrigerant control
valves. Start engine and run at low idle with com-
pressor operating. Crack refrigerant control valve
and low pressure control on station. Watch low side
gauge and keep gauge below 50 psi by regulating
refrigerant control valve. Closing valve will lower
pressure. This is to prevent liquid refrigerant from
reaching the compressor while the compressor is op-
erating. When required charge has entered system,
close refrigerant control valve and close low pressure
control.
11. System is now charged and should be perform-
ance- tested before removing gauges.
Adding Refrigerant
The following procedure should be used in adding
small amounts of refrigerant that may have been lost
by leaks or while opening system for servicing the
compressor. Before adding refrigerent to replace that
lost by leaks, check for evidence of oil loss and add
oil if necessary.
This procedure will only apply if the air inlet temper-
ature is above 70 degrees F. at the condenser.
1. Remove caps from compressor gauge fittings.
Attach gauge set to gauge fittings, making sure
adapter (J- 5420) is between low pressure gauge hose
and suction gauge fitting, and J-9459 is between high
pressure gauge hose and discharge gauge fitting.
2. Start engine, turn air conditioning temperature
control knob to full cold position, blower switch to
Max Hi. Operate for ten
(IO) minutes at 2000 RPM
to stabilize system.
3. Observe the refrigerant through the sight glasscover of receiver-dehydrator with the system operat-
ing,
IO see if there are any bubbles evident.
a. If no bubbles are evident, then bleed system slowly
through the discharge valve until bubbles appear in
the receiver-dehydrator. Add 1 lb. of refrigerant as
explained under “Charging the
ISystem”.b. If bubbles are visible in the receiver-dehydrator
with the temperature control krlob in the full cold
position and the blower at MAX speed, it indicates
a partial or complete plug in a line, a shortage of
refrigerant, or both. Correct condition. Add refriger-
ant
u~ntil the sight glass clears, then add another 1 lb.
of refrigerant.
4. Attach flexible hose from center fitting of gauge
set loosely to refrigerant drum or on disposable can
valvxs. Open high and low pressure valves on the
gauge set slightly to purge pressure gauge lines of air.
Tighten fitting of refrigerant drum or can when satis-
fied ihat all air has been removed from gauge lines.
Close (clockwise) both hand shut-off valves or gauge
set.5. Partially charge system.
REFRIGERANT DRUM METHOD:
A. Place pail containing hot water that does not have
a temperature exceeding 125 degrees F. on scales,
place refrigerant drum in pa” containing water, note
weig,ht and only open low pressure valve on gauge
set.B. Start engine, turn temperature control knob to full
cold position and place blower switch in Max Hi.
Operate engine for 10 minutes at 2000 RPM to sta-
bilize system.
C. With compressor operating, slowly open valve on
refrigerant drum and allow refrigerant to flow into
system (through manifold gauge set) until liquid in-
dicator clears up and immediately shut off valve ai
gauge set or on refrigerant drum. Check weight of
refrigerant drum and pail of water. Then slowly open
valve on gauge set (or refrigerant drum) and add one
more lb. of refrigerant. Note total amount of refriger-
ant added.
DISPOSABLE CAN METHOD:
A. Make sure the outlet valve on the J-6271 valve is
fully clockwise and attach the J-6271 to a 1 lb. can
of refrigerant by backing off the valve from the top
of the retainer, slipping the valve onto the can and
turning the valve into the retainer until tight. DO
NOT accidentally open outlet valve during this oper-
ation, as turning the valve into the retainer punctures
the top of the can to make it ready for charging.
.

REFRIGERANT COMPONENTS ALL MODELS9a- 47
B. Connect center flexible line of gauge set to the
fitting on the valve.
C. Start engine, turn temperature control knob to full
cold position, set blower switch to Max Hi. Operate
engine for 10 minutes at 2000 RPM to stabilize sys-tem.D. With compressor operating, slowly open valve on
refrigerant can and allow refrigerant to flow into
system (through manifold gauge set) until liquid in-
dicator clears up and immediately shut off valve at
gauge set and on refrigerant can. Check weight of
can and valve assembly and record.
E. Add an additional 1 lb. of refrigerant by adding
refrigerant from the can just weighed until can is
empty. Attach another can and add refrigerant until
can and valve assembly weigh the same as recorded.
6. Close valves at refrigerant drum or
can,7. Test for leaks and make operational check of
system.
ADDING OIL TO THE SYSTEM (MAJOR
OVERHAUL)The oil in the refrigeration system does not remain
in the compressor during system operation, but cir-culates throughout the system. The compressor is
initially charged with 10 oz. of 525 viscosity oil.
After system has been in operation the oil content in
the compressor will vary depending on the engine
RPM and air conditioning load. At higher engine
RPM’s a lesser amount of oil will be retained in the
compressor reservoir. It is important that the total
system oil content does not vary from a total of10-l/2 oz. Excessive oil content will reduce cooling
capacity. Inadequate oil content may result in dam-
age to compressor moving parts.
The refrigeration system will not require adding of
oil unless there is an oil loss because of a ruptured
line, badly leaking compressor seal, replacement of
evaporator, compressor, receiver-dehydrator, or loss
due to a collision. Oil is generally added to the sys-
tem via the oil drain hole in the lower side of the
compressor for this condition. To add oil to the sys-
tem via the compressor, the compressor must be
removed. If no major loss of oil has occurred and a
component (condenser,receiver-dehydrator or
evaporator) is removed for servicing, the oil may be
added directly to the component. To add oil to a
component removed for servicing and when no ma-
jor loss has occurred, drain and measure oil in com-
ponent, then replace with a like amount. To add oil
to the system when a major loss of oil is evidenced,
or when the compressor is being serviced, remove
compressor, drain and measure oil, and replace oil
amount specified in the Oil Replacement Table.
OIL REP,‘LACEMENT TABLE
Condition
1. Major loss of oil and
a component (conden-
ser, receiver-dehydra-
tor, or evaporator)
has to be replaced.
Amount of Oil Drained
From Compressora. More than 4 oz.Amount of 525 Oil to Install
In Compressora. Amount drained from compressor,
plus amount for component
being replaced.
Evaporator
- Add 2 oz.
Condenser
- Add I oz.
Receiver-Dehydrator
- Add 1 oz.
b. Less than 4 oz.b. Install 6 oz., plus amount for
component being replaced as
shown above.
2. Compressor being
replaced with a
ser-vice replacement
compressor
- no major
oil loss.a. More than 1
l/2 oz.a. Same amount as drained from
compressor being replaced.
b. Less than 1
l/2 oz.b. Install 6 oz