1973 OPEL GT-R light

AUTOMATIC TRANSMISSION 7C-1314. Bolt extension housing to rear of case. Torque to
20-30 Ibs. ft. See Figure
7C-221.
Figure 7C-22
1
Installation of Speedometer Driven Gear1. Install speedometer driven gear and housing into
extension housing. See Figure
7C-222.Figure 7C-222
2. Install speedometer driven gear housing retainer
into slot provided in speedometer driven gear hous-
ing. Bolt retainer to extension housing. Torque to
6-Slbs. ft. See Figure
7C-223.
installation of Detent Valve, Modulator Valve,
Modulator Assembly1. inspect detent valve sleeve oil seal and replace if
necessary.Figure 7C-223
2. Install detent valve, sleeve, spring, and spring seat
into case bore using liberal amount of transmission
fluid.
3. Depress detent valve spring and insert spring pin
to secure detent valve assembly. Detent valve sleeve
must be installed with slots facing oil pan. Care
should be taken so that spring pin is inserted into the
groove provided in sleeve and not into one of the oil
passage slots in the sleeve.
4. Install modulator valve and sleeve into case with
small end of modulator valve first.
5. Using new modulator assembly gasket, install
plunger and thread modulator into case and tighten
to
12-15 Ibs. ft. using tool J-23100. See Figure 7C-
224.
Installation and Adjustment of ServoAdjustment of servo can be performed with trans-
mission in vehicle.
1. Install servo apply rod, spring and piston into case,
using liberal amount of transmission fluid.
2. Compress servo piston spring using compressor
tool J-23075, lightly tapping servo piston while com-
pressing until piston is seated to avoid damage to the
oil seal ring.
3. Install servo retaining ring. See Figure
7C-225.Remove compressor tool J-23075.

8A-2 1973 OPEL SERVICE MANUAL
HOOD, FENDERS, AND GRILLE
CONTENTS
Subject
DESCRIPTION AND OPERATION:
GTHeadlampOperation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DIAGNOSIS: (Not Applicable)
MAINTENANCE AND ADJUSTMENTS
GTHeadlampMechanism
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MAJOR REPAIR:
Removal and Installation
Hood (1900
- Manta). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fender(1900-Manta). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Headlamp Covering (1900
- Manta). . . . . . . . . . . . . . . . . . . . . . . .Headlamp Assembly
(GT). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Headlamp
CableAssembly(GT). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Grille
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SPECIFICATIONS: (Not Applicable)
DESCRIPTION AND OPERATION
DESCRIPTION AND OPERATION OF GT
HEADLAMP MECHANISMThe concealed headlamps are moved mechanically.
Pushing actuating lever on left side of console opens
headlamps, pulling lever closes headlamps. Two
meshing gear segments convert the movement of the
lever to a rotation of 180 degrees. The pivots of the
headlamps lie below the centerline so that with head-
lamps in closed position the headlamp housing is
flush with front sheet metal.
A white indicator lamp in the instrument panel lights
if the headlamps are not completely opened and
locked. The switches of the headlamp electrical sys-
tem are located behind the left headlamp operating
mechanism.
MAINTENANCE AND ADJUSTMENTS
ADJUSTMENT OF HEADLAMP MECHANISMBoth headlamp assemblies must operate in unison in
order to lock in either the open or closed position.
Page No.
8A-2
8A-2
8A-3
8A-3
8A-4
8A-4
8A-6
8A-61. Adjust headlamps to be parallel in any position by
changing length of right headlamp operating rod.
For adjustment loosen clamp bolt (A). See Figure
8A-1.Figure
8A-l Headlamp Operation Adjustments

8A-61973 OPEL SERVICE MANUAL
9. On installation make sure that the gaps between
headlamp housing in closed position and headlamp
opening is equal all round and housing is flush in its
height with the body.
REMOVAL AND INSTALLATION OF HEADLAMP
CABLE ASSEMBLY
Removal1. Remove cotter pin. See Figure
EA-13 “CL”2. Remove trunion block and nut. See Figure SA-13
“D.”
3. Remove outer adjusting nut and pull cable
through bearing. See Figure 8A-13 “B.”
4. Pull cable through front chassis support.
5. Hoist car.
6. Remove wire clip and unsnap ball seat at control
lever. See Figure 8A-14 “A.”
7. Remove ball-socket and lock nut. See Figure SA-
14
“B.”8. Remove rear adjusting nut. See Figure 8A-14
“CL”9. Remove cable from retainers.
Figure SA-13 Removing Headlamp Trunion Block
Installation10. Thread cable through bearing and clip retainers.Figure 8A-14 Removing Ball Seat at Control Lever
11. Install adjusting lock nut approximately
l/2” on
thread. See Figure 8A-13 “B.’
12. Install lock nut and ball stud on end of cable. See
Figure 8A-14 “B.”
13. Connect ball stud to control lever with clip. See
Figure 8A-14 “A.”
14. Adjust lock nut under vehicle for maximum cable
length. See Figure 8A-14
“CL”15. Thread cable through proper openings in body
and install adjusting lock nut, trunion lock nut, trun-
ion, and lock clip.
16. Adjust cable length for proper headlight operat-
ion.
REMOVAL AND INSTALLATION OF RADIATOR
GRILLE
(GT)
RemovalRemove screws securing grille screen to opening.
InstallationInstall grille screen to opening and secure with
screws.
REMOVAL AND INSTALLATION OF
RADIATOR GRILLE EXTENSIONS
(GTI
Removal
1. Remove hex head screw and washer holding grille
extension to baffle plate.

98.18 1973 OPEL SERVICE MANUAL
DESCRIPTION AND OPERATION
FUNDAMENTAL PRINCIPLES OF REFRIGERATION
We all know what air conditioning does for us, but
very few understand how or why it works. An air
conditioner is functionally very similar to a refrigera-
tor, so let’s take a look at refrigeration. A refrigerator
is a simple mechanism which, surprisingly enough,
works quite a bit like a tea-kettle boiling on a stove.
That may sound far-fetched, but there is more
similarity between the two than most of us would
suspect. In fact, a modern refrigerator can make ice-
cubes and keep food cool and fresh only because a
liquid called the refrigerant boils inside the freezer.
Of codrse everyone knows a boiling tea-kettle is
“hot” and a refrigerator is “cold”. However, this is
where most of us are apt to get confused. We usually
think of “cold” as a definite, positive condition. Ac-
tually though, there is no such thing as “cold”. The
only way we can define it is in a rather negative sort
of way by saying “cold” is simply the lack of heat
just as darkness is the lack of light. We can:t make
things cold directly. All we can do is remove some
of the heat they contain and they will become cold
as a result. And that is the main job of any ice-box
or refrigerator. Both are simply devices for removing
heat.
All substances contain some heat. Theoretically, the
lowest temperature that any substance could obtain
is 459 degrees Fahrenheit below Zero. This may be
called “Cold”, and anything warmer than this con-
tains heat. Since man has never succeeded in getting
all the heat out of an object, we must think about the
transfer of heat from one object to another when
talking about controlling temperatures.
Figure
96-1 Transfer of Heat
Transfer of HeatThe only thing that will attract heat is a colder ob-ject.
:Like water, which always flows down-hill, heat
always flows down a temperature scale
- from a
warm level down to a colder one. When we hold our
hands out toward the fireplace, heat flows from the
hot fire out to our cold hands (Fig.
9B-1). When we
make a snowball, heat always flows from our warm
hands to the colder snow. In an ice-box, the ice al-
ways is colder than the stored food, so heat naturally
is drawn out of the warm food by the colder ice.
Measurement of HeatEveryone thinks he knows how heat is measured.
Thermometers are used in most: homes. Whenever
we speak of temperature from now on, we will mean
Fahrenheit. They can tell how hot a substance is, but
they can’t tell us everything about heat.
Figure
98-2 Applied Temperature Alone is Not the
Sole Measurement of Heat
When we put a tea-kettle on a stove, we expect it to
get hotter and hotter until it finally boils. All during
the process, we can tell exactly how hot the water is
by means of a thermometer (Fig.
9B-2). However,
our thermometer will show us that the flame is just
as hot when we first put the tea-kettle on the stove
as it is when the water finally boils. Why doesn’t the
water boil immediately then? Also, why does it take
longer to boil a quart of water than a cupful? Obvi-
ously temperature isn’t the only measurement of
heat.
Even though heat is intangible, it can be measured by
quantity as well as intensity. It is recognized that
thermometers indicate only the intensity of heat. The
unit for measuring quantity of heat is specified as
that amount necessary to make 1 pound of water 1
degree warmer (Fig.
9B-3). We call this quantity of
heat a British Thermal Unit. Often it is abbreviated
to Btu.
Perhaps we can get a better idea of these two charac-

REFRIGERANT COMPONENTS ALL MODELS9s. 19
Figure 98.3 Effect of One B.T.U. on One
Pc’und of
water
teristics of heat if we think of heat as a sort of color-
ing dye. If we add one drop of red dye to a glass of
water, it will turn slightly pink. Another drop will
make the water more reddish in color (Fig.
9B-4).The more drops of dye we add, the redder the water
will get. Each drop of dye corresponds to 1 Btu and
the succeedingly deeper shades of red are like in-
creases in temperature.
Figure
98-4 Addition of B.T.U. Heats Water
It may seem a little puzzling to talk about beat in a
story on air conditioning but, when you stop to
think about it, we are handling heat exclusively. Al-
though we ordinarily think of an air conditioner as
a device for making air cold, it doesn’t do that di-
rectly. What it does is take heat away from the in-
coming air and transfer that heat outside the vehicle.
We know now that cold is nothing more than the
absence of heat, and that heat always flow from a
warm object to a colder one. We also have
:a clearer
idea of how heat is measured.
From everything we’ve learned about heat
EO far, it
seems to behave in a perfectly normal manner. Yetsometimes heat will disappear without leaving a sin-
gle clue.
Ice vs. Water for CoolingEtery once in a while in the old days, the ice-man
would forget to refill the ice-box. Occasionally, as the
last sliver of ice melted away, somebody would come
up with a bright idea. He would remember that the
water in the drain-pan always felt ice-cold when he
had emptied it other times. So, he would get the
thermometer out and check its temperature. Sure
enough, it usually was about as cold as the ice. Why
not put the drain-pan back in the ice compartment
to keep things cold until the iceman returned the
next day
It was a good idea. but it never worked. For some
strange reason the ice-box never stayed cold. The
drain water soon got quite warm and in a couple of
hours, the butter in the ice-box would begin to melt,
the milk would start to sour, and the vegetables
would wilt.
Why did this happen? The drain water was only a
few degrees warmer than the ice yet it didn’t draw
nearly as much heat out of the stored foods. How-
ever, the difference between the behavior of cold
drain water and ice is the real secret as to how any
refrigerator works and we can easily learn the an-
swer by using an ordinary thermometer.
When we put a drain pan full of cold water into the
ice compartment, we expect the heat to flow from the
warm foods to the colder water. Remember, that
heat always flows from a warm object to a colder
object and when we add heat to water, it gets
warmer. Each Btu of heat added to a pound of water
makes it one degree warmer.
Figure 98.5 Melting Ice Remains at 32 Degrees

9B-22 1973 OPEL SERVICE MANUAL
We can change a vapor back into a liquid by chilling
it, or do the same thing with pressure. When we
condense a vapor we will find that the heat removed
just exactly equals the amount of heat that was neces-
sary to make the substance vaporize in the first place.
At last the lost is found! The latent heat of vaporiza-
tion the heat that apparently disappeared when
a liquid boiled into a vapor again reappears on
the scene when that same vapor reverts back into a
liquid. It is just like putting air into a balloon to
expand it and then letting the same amount of air out
again to return the balloon to its original condition.
We know that any substance will condense at the
same temperature at which it boiled. This tempera-
ture point is a clear-cut division like a fence. On one
side, a substance is a liquid. Immediately on the
other side it is a vapor. Whichever way a substance
would go, from hot to cold or cold to hot, it will
change its character the moment it crosses over thefence.But pressure moves the fence! Water will boil at 212
degrees under normal conditions. Naturally, we ex-
pect steam to condense at the same temperature. But
whenever we put pressure on steam, it doesn’t! It will
condense at some temperature higher than 212 de-
grees. The greater the pressure, the higher the boiling
point and the temperature at which a vapor will
condense. This is the reason why pressure cookers
cook food faster, since the pressure on the water
permits it to boil out at a higher temperature. We
know that R-12 boils at 21.7 degrees below zero. A
thermometer will show us that the rising vapors,
even though they have soaked up lots of heat, are
only slightly warmer. But the vapors must be made
warmer than the room air if we expect heat to flow
out of them. Also, the condensing point temperature
must be above that of room air or else the vapors
won’t condense.This is where pressure comes to the rescue. With
pressure, we can compress the vapor, thereby con-
centrating the heat it contains. When we concentrate
heat in a vapor that way, we increase the intensity of
the heat or, in other words, we increase the tempera-ture;because temperature is merely a measurement
of heat intensity. And the most amazing part of it all
is that we’ve made the vapor hotter without actually
adding any additional quantity of heat (Fig.
9B-12).
Use of Pressure in RefrigerationBecause we must live by press&s and gauges in air
conditioning work, the following points are men-
tioned so that we will all be talking about the same
thing when we speak of pressures.
All pressure, regardless of how it is produced, is
measured in pounds per square inch (psi).Figure 98.12 Compressing a Vapor Concentrates its
HeatAtmospheric Pressure is pressure exerted in every
direction by the weight of the atmosphere. At higher
altitudes air is raritied and has less weight. At sea
level atmospheric pressure is 14.7 psi.
Any pressure less than atmospheric is known as a
partial vacuum or commonly called a vacuum. A
perfect vacuum or region of no pressure has never
been mechanically produced. Gauge pressure is used
in refrigeration work. Gauges are calibrated in
pounds (psi) of pressure and inches of Mercury for
vacuum. At sea level
“0” lbs. gauge pressure is
equivalent to 14.7 lbs. atmospheric pressure. Pres-
sure greater than atmospheric is measured in pounds
(psi) and pressure below atmospheric is measured in
inches of vacuum. The “0” on the gauge will always
correspond to the surrounding atmospheric pressure,
regardless of the elevation where the gauge is being
used.
Basic Refrigerator OperationWe’ve now covered all the ground-rules that apply to
refrigeration. Most likely they still are a little hazy,
but it is easy enough to remember these main points.
All liquids soak up lots of heat without getting any
warmer when they boil into a vapor, and, we can use
pressure to make the vapor condense back into a
liquid so it can be used over again. With just that
amount of knowledge, here is how we can build a
refrigerator.
We can place a flask of refrigerant in an ice-box. We
know it will boil at a very cold temperature and will
draw heat away from everything inside the cabinet
(Fig. 9B-13).
We can pipe the rising vapors outside the cabinet and
thus provide a way for carrying the heat out. Once

REFRIGERANT COMPONENTS ALL MODELS9s. 35
THRUST UNITSHOES ARE USED
CONTROLS PISTONTO GIVE
HEAD CLEARANCE
.0005 TO .OOlOTOTAL\CLEARANCE
THRUST UNIT CONTROLSRUNNING CLEARANCE.0005 TO .0015
9B-25Figure 98-28 Compressor Needle Thrust Bearings and
into the scraper grooves and allow oil to drain back
into the reservoir.
7. Shoe Discs
- The shoe discs are made of bronze
and act as a bearing between the ball and the wash
plate. An oil circulation hole is provided through the
center of each shoe for lubrication purposes. These
shoes are of various thicknesses and are provided in
0.0005 inch increments. Ten sizes are available for
service replacement. A basic “zero” shoe size is
available’ for preliminary gauging procedures when
rebuilding a cylinder assembly.
8. Suction Passage Cover-The suction passage cover
fits over a suction passage (see Figure 9B-30) in the
body of the cylinder assembly. Low pressure vapor
SUCTION PASSAGECOVER
TUBE9B-26
Figure 98-30 Suction Passage and Discharge Tubeflows from the suction port through the suction pas-
sage in the cylinder assembly, and into the suction
cavity of the front head.
9. Discharge Tube
- The discharge tube is used to
connect the discharge cavity in the front head with
the discharge cavity in the rear head. High pressure
vapor discharge is channeled via the tube to the dis-
charge cavity and port. A slightly modified discharge
tube is provided to be used as a service replacement
(see Figure
9B-31). The service replacement tube has
a reduced end and a built up shoulder to accomodate
an “0” ring and bushing. These added parts achieve
the necessary sealing of the high pressure vapor
within the compressor.
DISCHARGE
TUBE
oeR’NG\s~~~~~~G98.27
Figure 98.31 Service Replacement Discharge Tube
10. Pressure Relief Valve
- The purpose of the pres-
sure relief valve is to prevent the discharge pressure
from exceeding 440 psi. Opening of the pressure re-
lief valve will be accompanied by a loud popping
noise and the ejection of some refrigerant from the
valve. If the pressure relief valve is actuated due to
excessive pressures in the compressor, the cause of
the malfunction should be corrected immediately.
The pressure relief valve is located on the rear head
of the compressor.
11. Shell and Oil Drain Screw
- The shell of the
compressor contains a reservoir which furnishes a
continuous supply of oil to the moving parts of the
compressor. A
batTIe plate covers the reservoir and

9B-38 1973 OPEL SERVICE MANUAL
expand and return to the original gaseous state. To
accomplish this transformation it begins to boil.
The boiling action of the refrigerant demands heat.
To satisfy the demand for heat, the air passing over
the core gives up heat to the evaporator and is subse-
quently cooled.\
DIAGNOSIS
GENERAL INFORMATIONThe following is a brief description of the type of
sympton each refrigerant component will evidence if
a malfunction occurs:
Compressor malfunction will appear in one of four
ways: noise, seizure, leakage, or low discharge pres-
sure.Resonant compressor noises are not cause for alarm;
however, irregular noise or rattles may indicate
broken parts or excessive clearances due to wear. To
check seizure, de-energize the magnetic clutch and
check to see if drive plate can be rotated. If rotation
is impossible, compressor is seized. Low discharge
pressure may be due to a faulty internal seal of the
compressor, or a restriction in the compressor.
Low discharge pressure may also be due to an insuffi-
cient refrigerant charge or a restriction elsewhere in
the system. These possibilities should be checked
prior to servicing the compressor. If the compressor
is inoperative; but, is not seized, check to see if cur-
rent is being supplied to the magnetic clutch coil
terminals.
CondenserA condenser may malfunction in two ways: it may
leak, or it may be restricted. A condenser restriction
will result in excessive compressor discharge pres-
sure. If a partial restriction is present, sometimes ice
or frost will form immediately after the restriction as
the refrigerant expands after pas?ing through the re-
striction. If air flow through the condenser or radia-
tor is blocked, high discharge pressures will result.
During normal condenser operation, the outlet pipe
will be slightly cooler than the inlet pipe.
Receiver-DehydratorA receiver-dehydrator may fail due to a restriction
inside body of unit. A restriction at the inlet to the
receiver-dehydrator will cause high head pressures.
Outlet tube restrictions will be indicated by low headpressures. Outlet tube restrictions will be indicated
by
low head pressures and little or no cooling. An
excessively cold receiver-dehydrator outlet may be
indicative of a restriction.
Expansion ValveExpansion valve failures usually will be indicated by
low suction and discharge pressures, and insuff%ient
evaporator cooling. The failure is generally due to
malfunction of the power element and subsequent
closing of the valve. A less common cause of the
above symptom is a clogged inlet screen.
EvaporatorWhen the evaporator malfunctions, the trouble will
show up as inadequate supply of cool air. A partially
plugged core due to dirt or a faulty blower will gener-
ally be the cause.
Refrigerant Line Restrictions
Rest~rictions in the refrigerant lines will be indicated
as follows:
I. Suction Line - A restricted suction line will cause
low suction pressure at the compressor, low dis-
charge pressure and little or no cooling.
2. Discharge Line -A restriction in the discharge line
generally will cause the pressure relief valve to open.
3. Liquid Line
- A liquid line restriction will be evi-
denced by low discharge and suction pressure, and
insufficient cooling.
Use of Receiver-Dehydrator Sight Glass for
DiagnosisAt temperatures higher than 70 degrees F, the sight
glass may indicate whether the refrigerant charge is
sufficient. A shortage of liquid refrigerant is in-
dicated after about
five minutes of compressor oper-
ation by the appearance of slow-moving bubbles
(vapor) or a broken column of refrigerant under the
glass. Continuous bubbles may appear in a properly
charged system on a cool day. This is a normal situa-
tion. If the sight, glass is generally clear and perform-
ance is satisfactory, occasional bubbles do not
indicate refrigerant shortage.
If the sight glass consistently shows foaming or a
broken liquid column, it should be observed after
partially blocking the air to the condenser. If under
this condition the sight glass clears and the perform-
ance is otherwise satisfactory, the charge shall be
considered adequate.